Mutton Chukka Recipe

Are you looking for a delicious and flavorful mutton recipe to try at home? Look no further! Today, we will be sharing an authentic mutton chukka recipe that is sure to tantalize your taste buds. This recipe combines the perfect blend of spices and tender mutton, making it a must-try for any meat lover. Follow along with the step-by-step instructions to create a mouthwatering dish that pairs perfectly with white rice or naan. Let's get cooking!

What Is Mutton Chukka Recipe?

• Mutton chukka is a classic South Indian dish that combines succulent pieces of mutton with a blend of aromatic Indian spices and unique seasoning. This flavorful dish is known for its rich and spicy taste, making it a popular choice for special occasions and family gatherings.
• The recipe begins with the mutton being marinated in a mixture of turmeric powder, salt, and ginger and garlic paste, before being cooked with a coarsely ground masala powder. The addition of fennel seeds, curry leaves, and shallots adds a depth of flavor to the dish, while the final touch of garnished coriander leaves enhances its overall presentation.
• Overall, mutton chukka is a delicious and hearty dish that showcases the vibrant flavors of Indian cuisine, making it a favorite among mutton lovers and food enthusiasts alike.

Why You'll Love Mutton Chukka Recipe?

• Deliciously Tender: The mutton chukka recipe results in tender and flavorful pieces of mutton that simply melt in your mouth. The slow cooking process allows the meat to become incredibly tender, making it a delightful dish to savor.
• Spice Infused Flavor: The blend of spices used in the recipe gives the dish a rich, aromatic flavor that is sure to tantalize your taste buds. The coarsely ground masala powder adds a depth of flavor that is truly irresistible.
• Health Benefits: Mutton is a good source of protein, iron, and various vitamins and minerals. Incorporating mutton into your diet can help improve muscle growth, boost energy levels, and support overall well-being.
• Low Carb and Keto-Friendly: For those following a low carb or keto diet, mutton chukka is a great option as it is high in protein and low in carbohydrates. It makes for a satisfying and nutritious meal that aligns with these dietary preferences.
• Versatile Pairing: This dish pairs well with a variety of sides, such as white rice, naan, or even bread. Its versatility makes it an ideal choice for any mealtime, whether it's lunch or dinner.
• Garnished to Perfection: The final touch of chopped coriander leaves not only adds a pop of color but also enhances the overall presentation and flavor of the dish. It's a visually appealing and appetizing addition to the mutton chukka.

Ingredients for Mutton Chukka Recipe

• Fresh mutton/lamb with bones: This is the main ingredient of the dish, providing the rich and meaty flavor to the chukka.
• Turmeric powder: Adds a vibrant color and earthy flavor to the dish, enhancing its visual appeal.
• Ginger and garlic paste: Infuses the mutton with a strong, aromatic flavor, making it more savory and delicious.
• Black peppercorns, Cumin seeds, Coriander seeds, Dried red chilly, Cinnamon, Cloves: These spices form the base of the masala powder, adding a warm, spicy, and slightly floral flavor to the dish.
• Fennel seeds, Red chilli, Shallots, Curry leaves: These ingredients form the tempering, adding a burst of aromatic and savory flavors to the chukka.
• Chopped coriander leaves: Garnishes the dish with a fresh and herby flavor, adding a pop of color and brightness to the presentation.

How To Make Mutton Chukka Recipe?

If you want to experience the delicious flavors of mutton chukka, follow these simple steps to create this traditional dish:

• Start by washing the mutton pieces thoroughly and peeling and washing the shallots. This step is important to ensure the meat is clean and ready for cooking.
• Dry roast the black peppercorns, cumin seeds, coriander seeds, dried red chilies, cloves, and cinnamon until a nice aroma emanates. Grind these roasted spices coarsely to add a rich and aromatic flavor to the dish.
• In a pressure cooker, combine the mutton pieces with turmeric powder, salt, ginger and garlic paste, and the ground masala powder. Adding a little oil and water, mix well until combined.
• Cook the mutton in the pressure cooker until the first whistle, then reduce the heat and cook for an additional 8 minutes. Allow the pressure cooker to cool naturally.
• In a separate pan, heat oil and add fennel seeds, curry leaves, and red chili, followed by the shallots. Saute until the shallots turn golden brown.
• Add the cooked mutton to the pan and mix well. Cover and cook until the dish becomes dry, which should take about 10 to 12 minutes.
• Once the mutton chukka is dry, garnish it with freshly chopped coriander leaves for a burst of freshness.
• Serve the mutton chukka hot, paired with white rice or naan for a delicious and satisfying meal.

Each of these steps plays a crucial role in bringing out the rich and aromatic flavors of the mutton chukka, making it a dish to remember. Enjoy the process of cooking and savoring this delectable recipe!

Serving Suggestions

• Pair with Rice: Mutton chukka is traditionally served with steamed white rice, which helps to balance the flavors and spices of the dish.
• Accompany with Naan: For a more indulgent meal, consider serving mutton chukka with fluffy, warm naan bread. The soft texture of the naan complements the rich and flavorful mutton chukka.
• Side of Raita: A refreshing side of raita, made with yogurt and cucumbers, is an excellent accompaniment to mutton chukka. The cool and creamy raita helps to cool down the palate from the heat of the dish.
• Add a Fresh Salad: A simple, fresh salad with cucumber, tomato, and onion can provide a crunchy and light element to the meal, balancing out the richness of the mutton chukka.
• Serve with Roti: If you prefer a healthier alternative to naan, whole wheat roti is a great option to pair with mutton chukka. The nutty flavor and chewy texture of the roti complement the dish well.
• Accompany with Pickles: A side of tangy and spicy pickles can add a delicious kick to the meal and provide an extra burst of flavor.

Tips for Mutton Chukka Recipe

Furthermore, I would like to give some of my suggestions for making a perfect mutton curry.

• firstly, the choice of meat is important. So try to buy shoulder portion of the lamb, because shoulder chops are usually soft, tender and non-fibrous mouth-melting chunks.  The mutton should be fresh and young. So try to buy this type of mutton to get a perfect taste.
• Secondly, try to cook the mutton in a pressure cooker, because it is very easy for the beginners and it takes less time to cook. You can also cook in a pot with enough water until soft and tender. But it will take a minimum of 30 to 40 mins.
• Finally, dry roast the masalas over low heat until you get a nice aroma. Because this homemade roasted masala powder also gives a perfect taste to the mutton chukka.

Variations for Mutton Chukka Recipe

• Spicy Variation: Try adding more dried red chilies or some spicy chili powder to give the dish an extra kick.
• Coconut Variation: For a richer and creamier flavor, you can add coconut milk or grated coconut to the mutton chukka.
• Tomato Variation: To add a tangy twist, include some freshly chopped tomatoes or tomato puree to the dish while cooking.
• Vegetable Variation: Incorporate vegetables like bell peppers, potatoes, or carrots to the mutton chukka for added texture and flavor.
• Yogurt Variation: A tangy and creamy flavor can be achieved by adding a dollop of yogurt while cooking the mutton.
• Lemon Variation: For a hint of freshness, squeeze some lemon juice over the mutton chukka before serving to brighten up the flavors.

Experiment with these variations to create a unique and personalized mutton chukka dish that suits your taste preferences. Enjoy the cooking process and have fun exploring different flavors!

How to Store Mutton Chukka Recipe

• Storing Fresh Mutton/Lamb: After purchasing the fresh mutton/lamb, store it in an airtight container or a ziplock bag in the coldest part of your refrigerator. Ensure that the meat is completely sealed to prevent any odors from escaping or bacteria from entering.
• Preserving Ground Masala Powder: The ground masala powder can be stored in an airtight container in a cool, dark place to maintain its freshness and flavor. It's important to protect it from moisture and direct sunlight to prevent spoilage.
• Shallots Storage: Keep the peeled and washed shallots in a breathable container or a mesh bag in a cool, dry, and dark place. Avoid storing them in the refrigerator as the moisture can cause sprouting and spoilage.
• Proper Use of Curry Leaves: Fresh curry leaves can be stored in the refrigerator, wrapped in a paper towel and then placed in a ziplock bag to retain their freshness. Alternatively, you can freeze the curry leaves for long-term storage without losing their flavor.
• Coriander Leaves Preservation: To keep the coriander leaves fresh, trim the stems and place them in a glass of water like a bouquet. Cover the leaves with a plastic bag and secure it with a rubber band before storing it in the refrigerator.
• Leftover Mutton Chukka: If you have any leftover mutton chukka, store it in an airtight container and refrigerate it for up to 3 days. Reheat the mutton chukka thoroughly before serving to enjoy its flavors.

By following these simple storage tips, you can maintain the freshness and flavor of the key ingredients used in the mutton chukka recipe, ensuring a delicious and satisfying meal every time.

Frequently Asked Questions (FAQs)

Can I use boneless mutton for this recipe?

• Yes, you can use boneless mutton for this recipe. Adjust the cooking time accordingly as boneless mutton tends to cook faster than mutton with bones.

How spicy is this mutton chukka?

• The spiciness of the mutton chukka can be adjusted by adding or reducing the amount of dried red chillies in the recipe. You can also deseed the chillies for a milder flavor.

Can I substitute lamb for mutton in this recipe?

• Yes, you can substitute lamb for mutton in this recipe. Keep in mind that the cooking time may vary slightly as lamb tends to cook faster than mutton.

What can I serve with mutton chukka?

• Mutton chukka can be served with steamed white rice, biryani, or naan. It also pairs well with roti or paratha.

Can I make this recipe in a slow cooker or instant pot?

• Yes, you can adapt this recipe for a slow cooker or instant pot. Adjust the cooking times and settings according to the appliance's instructions.

How can I make this recipe less spicy?

• To make the mutton chukka less spicy, you can reduce the amount of black peppercorns and dried red chillies in the recipe. You can also add a dollop of yogurt or coconut milk to mellow out the heat.

Recipe Card

Mutton Chukka Recipe 2019-07-16 04:25:35

Mutton Chukka Recipe

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 500 grams Fresh mutton/lamb with bones
• 1/4 tsp Turmeric powder
• 1 tsp Salt
• 2 tsp Ginger and garlic paste
• 1 tsp Oil
• 3/4 cup Water

To Grind:

• 2 tsp Black peppercorns
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 3 to 4 Dried red chilly
• 1 inch Cinnamon
• 3 to 4 Cloves

To Temper:

• 2 tbsp Oil
• 1/2 tsp Fennel seeds
• 1 Red chilli
• 150 grams Shallots
• Few Curry leaves

Other Ingredients:

• Salt to taste
• Chopped coriander leaves for garnishing

Instructions

• Wash the mutton pieces properly.
• Peel and wash the shallots.
• Dry roast peppercorns, cumin seeds, red chilli, coriander seeds, cloves, and cinnamon over low heat until a nice aroma comes. Then transfer them to a blender or a mixie jar and grind it coarsely.
• In a pressure cooker, add mutton pieces, turmeric powder, salt, ginger and garlic paste and the ground masala powder, mix well.
• Add 1 tsp of oil and 3/4 cup of water, mix well until combined.
• Close the lid and cook until you hear the first whistle.
• After the first whistle comes, turn the heat to low and cook for another 8 mins.
• Remove the cooker from the heat and let it cool naturally.
• Meanwhile, heat a pan with oil over medium heat.
• When the oil heats, add fennel seeds, curry leaves and red chilli one by one and fry until spluttering.
• Add the shallots and sauté until golden brown.
• Add the cooked mutton, mix well.
• Cover with a lid and cook until it becomes dry over medium heat. It takes 10 to 12 mins.
• When it becomes dry, garnish mutton chukka with chopped coriander leaves.
• Serve hot with white rice or naan.

By Santhi Therese
The Indian Claypot

Step-By-Step Instructions:

Dry roast peppercorns, cumin seeds, red chilly, coriander seeds, cloves, and cinnamon over low heat until a nice aroma comes.

Then transfer them to a blender or a mixie jar

and grind it coarsely.

In a pressure cooker, add mutton pieces, turmeric powder, salt, ginger and garlic
paste and the ground masala powder,

mix well.

Then add 1 tsp of oil and 3/4 cup of water, mix well until combined.

Then close the lid and cook until you heard the first whistle. After the first whistle
comes, turn the heat to low and cook for another 8 mins.

Then remove the cooker from the heat and let it cool naturally.

Meanwhile, heat a pan with oil over medium heat. When the oil heats,
add fennel seeds,

curry leaves and red chili one by one and fry until spluttering.

Then add the shallots

and saute until golden brown.

Then add the cooked mutton,

mix well.

Cover with a lid and cook until it becomes dry over medium heat. It takes 10 to 12 mins.

When it comes dry, garnish mutton chukka with chopped coriander leaves.
Serve hot with white rice or naan.